4 Ingredient Cream Cheese Frosting
Creamy, sweet, and tangy! This 4 ingredient cream cheese frosting is a great topper for all your Fall deserts!
Servings: 20 servings
- 8 ounces cream cheese
- 1/2 cup softened salted butter
- 4 cups powdered sugar
- 1 1/2 teaspoon almond extract
In a mixer, cream together butter, cream cheese, and almond extract.
Slowly combine powdered sugar, incorporating 1 cup at a time.
Mix until smooth and creamy.
Serve on top of your favorite treat!
- Be sure to scrape the sides of your bowl as you incorporate your powdered sugar. This ensures a well mixed and smooth frosting.