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4 Ingredient Cream Cheese Frosting

Creamy, sweet, and tangy! This 4 ingredient cream cheese frosting is a great topper for all your Fall deserts!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: cream cheese, desserts, mixing, seasonal
Servings: 20 servings
Calories: 150kcal


  • 8 ounces cream cheese
  • 1/2 cup softened salted butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoon almond extract


  • In a mixer, cream together butter, cream cheese, and almond extract.
  • Slowly combine powdered sugar, incorporating 1 cup at a time.
  • Mix until smooth and creamy.
  • Serve on top of your favorite treat!
    A closeup of a mixer filled with white icing on a marbled countertop.


  • Be sure to scrape the sides of your bowl as you incorporate your powdered sugar. This ensures a well mixed and smooth frosting.